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Hot sauce
Hot sauce, also known as chili sauce or pepper sauce refers to any spicy sauce condiment made from chili peppers and other ingredients.
==History==
Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the American plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in North America appeared in 1807 in Massachusetts. However, of the early brands in the 1800s, few survive to this day. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868 and becoming synonymous with the term hot sauce in the USA. As of 2010, it was the number 13 best-selling condiment in the United States〔(【引用サイトリンク】title=The Best-Selling Condiments in the U.S.: No. 13 Best-Selling Condiment: McIllhenny Tabasco Sauce )〕 preceded by Frank's RedHot Sauce in number 12 place, which was the sauce first concocted and used with the creation of Buffalo wings.〔(【引用サイトリンク】title=The Best-Selling Condiments in the U.S.: No. 12 Best-Selling Condiment: Frank’s RedHot Sauce )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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